Global Preparation Line
Description
- Product arrival by elevator and inclined conveyor
- Chopping of fresh and frozen meats
- Transfer by screw or conveyor
- Mixing with possible cooling by cryogenics
- Standardization of meat
- Complete line for the production of ground beef, sausages, toppings, etc.
- Cooking and cooling of ground meat
Solutions
PROCESS
CUTTING
Products
MEAT