Apply conduction heat to foods through a heated non-adhesive Teflon conveyor to set their product base before further cooking take place in a spiral or conventional oven. Sets of heating plates underneath the Teflon conveyor provide conduction heat. ConUno pre-sear the base of soft and marinated products and liquid or semi-liquid foods like pancakes, omelettes and hash browns.
A Product Flip System may be integrated to turn products 180° and expose their surfaces to equal amounts of conductive and convective heat.
The non-adhesive Teflon conveyor is kept clean at all times by a integrated belt washing system. The washing system is, in turn connected to a Water & Energy Management System which heat the water used to wash the Teflon conveyor, cut cost, usage of water and energy and reduce environmental influence.